Black tiger shrimp in a lemon butter cream sauce
served with house made pita bread
Served with Blue Cheese and Onion
DOP san marzano tomato sauce fleur de latte cheese and basil
Black truffle, egg and fontina cheese
DOP fleur de latte cheese DOP san marzano
Argula, Proscuitto, Cherry Tomatoes and Parmigiano Reggiano
Aglio e olio with cherry tomatoes in white wine sauce
with mushroom, fontina cheese and aged parmesan
with roasted garlic and wrapped with bacon
finished with truffle butter fleur de sel sliced for two
with beurre blanc sage lemon crème
All Main Courses are served with a choice of Frites or Potato Gratin and seasonal vegetables Add Lobster to any Steak 31.95 Peppercorn Sauce or Béarnaise Sauce $5.00 add Sautéed Mushrooms $6.95
served on a bed of wild rice and seasonal vegetables
served on a bed of wild rice and seasonal vegetables
two grilled lobster tails served with frites and seasonal vegetables
Please allow 25 minutes for preparation
with a cherry crème anglais
with white chocolate shavings
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