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    • Home
    • Contact Us
    • Dinner Menu
    • Brunch Menu
    • Photo Gallery
  • Home
  • Contact Us
  • Dinner Menu
  • Brunch Menu
  • Photo Gallery

Dinner Menu

Appetizers

French Onion Soup

15

Steak Tartar

29

½ Dozen Oysters

27

St. Tropez Crab Cake

30

Shrimp Française

29

Black tiger shrimp in a lemon butter cream sauce

Shrimp Cocktail

34

Les Escargots

20

Mushroom Truffle Bruschetta

16

served with house made pita bread

Grilled Octopus

32

in a spicy tomato sauce with Chorizo sausage


Salads

Tomato Burrata Salad

22

Classic Caesar Salad

18

Mixed Green Salad

18

Beef Steak Tomato Salad

21

Served with Blue Cheese and Onion 

Greek Village Salad

22

Tomato Burrata Salad For Two

31

Pizza

Margarita

22

DOP san marzano tomato sauce fleur de latte cheese and basil

Truffle

29

Black truffle, egg and fontina cheese

Mushroom and Pancetta

25

DOP fleur de latte cheese DOP san marzano 

Positano Pizza

29

Argula, Proscuitto, Cherry Tomatoes and Parmigiano Reggiano

Spicy Genoa Salami

29

Fior di latte and gorgonzola cheese with DOP san marzano sauce


Pasta

Traditional Spaghetti Carbonara

31

Rigatoni-San Marzano Tomato Sauce *DOP

29

Creamy Truffle Butter Tagliatelle

36

Spicy Angel Hair Pasta with Sautéed Tiger Prawns

39

Lobster Spaghetti

49

Aglio e olio with cherry tomatoes in white wine sauce

Braised Duck Truffle Risotto

48

with mushroom, fontina cheese and aged parmesan


Main Course

Filet Mignon

  • 6oz 49
  • 10oz 64

Blue Cheese Filet

with roasted garlic and wrapped with bacon


  • 6oz 54.00


  • 10oz 69.00

USDA Prime New York Strip Loin


  • 8oz 54.00  


  • 12oz 68.00


  • 160z 78.00


16oz USDA Prime Ribeye Steak

68

32oz USDA Bone In Rib Steak For Two

98

finished with truffle butter fleur de sel sliced for two 

Veal Chop with Celery Truffle Sauce

54

Chicken Cordon Bleu Supreme

48

with beurre blanc sage lemon crème 

Grilled Australian Lamb Chops

1lb 59

All Main Courses are served with a choice of Frites or Potato Gratin and seasonal vegetables Add Lobster to any Steak 31.95 Peppercorn Sauce or Béarnaise Sauce $5.00 add Sautéed Mushrooms $6.95


French Onion Cheeseburger

28

Blue Cheese & Bacon Burger with frites

28

Seafood

Grilled Chilean Sea Bass

62

served on a bed of wild rice and seasonal vegetables

Grilled Salmon

46

served on a bed of wild rice and seasonal vegetables

Classic Lobster and Frites

79

two grilled lobster tails served with frites and  seasonal vegetables

Dessert

Orange Grand Marnier Soufflé for two

19.95

Please allow 25 minutes for preparation 

Gâteau au Fromage Classique

14.95

Flourless Chocolate Cake

14.95

with a cherry crème anglais 

Coconut Crème Pie

16.95

with white chocolate shavings 

Crème Brûlée

12.95

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