Dinner Menu

Black tiger shrimp in a lemon butter cream sauce

served with house made pita bread

Served with Blue Cheese and Onion 

DOP san marzano tomato sauce fleur de latte cheese and basil

Argula, Proscuitto, Cherry Tomatoes and Parmigiano Reggiano

Black truffle, egg and fontina cheese

Fior di latte and gorgonzola cheese with DOP san marzano sauce

DOP fleur de latte cheese DOP san marzano 

Aglio e olio with cherry tomatoes in white wine sauce

with mushroom, fontina cheese and aged parmesan

• 6oz 55.00
  
• 10oz  72.00

with roasted garlic and wrapped with bacon

• 6oz 60.00

• 10oz 77.00

• 8oz 59.00  

• 12oz 72.00

• 16oz 82.00

finished with truffle butter fleur de sel sliced for two 

with beurre blanc sage lemon crème 

served on a bed of wild rice and seasonal vegetables

served on a bed of wild rice and seasonal vegetables

two grilled lobster tails served with frites and  seasonal vegetables

Please allow 25 minutes for preparation 

with a cherry crème anglais 

with white chocolate shavings