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    • Home
    • Contact Us
    • Dinner Menu
    • Brunch Menu
    • Photo Gallery
  • Home
  • Contact Us
  • Dinner Menu
  • Brunch Menu
  • Photo Gallery

Dinner Menu

Appetizers

French Onion Soup

13.95

Steak Tartar

28.95

½ Dozen Oysters

26.95

St. Tropez Crab Cake

29.95

Seafood Ceviche

26.95

Shrimp Française

31.95

Black tiger shrimp in a lemon butter cream sauce

Shrimp Cocktail

31.95

Les Escargots

19.95

Truffle Tarama

16.95

served with house made pita bread

Mushroom Truffle Bruschetta

15.95

served with house made pita bread


Salads

Tomato Burrata Salad

21.95

Classic Caesar Salad

15.95

Mixed Green Salad

14.95

Beef Steak Tomato Salad

19.95

Served with Blue Cheese and Onion 


Pizza

Margarita

17.95

DOP san marzano tomato sauce fleur de latte cheese and basil

Truffle

27.95

Black truffle, egg and fontina cheese

Mushroom and Pancetta

23.95

DOP fleur de latte cheese DOP san marzano 

Positano Pizza

27.95

Argula, Proscuitto, Cherry Tomatoes and Parmigiano Reggiano


Pasta

Traditional Spaghetti Carbonara

28.95

Rigatoni-San Marzano Tomato Sauce *DOP

23.95

Creamy Truffle Butter Tagliatelle

31.95

Spicy Angel Hair Pasta with Sautéed Tiger Prawns

34.95

Lobster Spaghetti

44.95

Aglio e olio with cherry tomatoes in white wine sauce


Main Course

Filet Mignon

  • 6oz 42.95
  • 10oz 54.95

Blue Cheese Filet

with roasted garlic and wrapped with bacon


  • 6oz 46.95


  • 10oz 58.95

USDA Prime New York Strip Loin


  • 8oz 42.95   


  • 12oz 56.95


  • 160z 66.95


16oz USDA Prime Ribeye Steak

56.95

32oz USDA Bone In Rib Steak

82.95

finished with truffle butter fleur de sel sliced for two 

Chicken Cordon Bleu Supreme

41.95

with beurre blanc sage lemon crème 

Grilled Australian Lamb Chops

1lb 52.95

All Main Courses are served with a choice of Frites or Potato Gratin and seasonal vegetables Add Lobster to any Steak 29.95 Peppercorn Sauce or Béarnaise Sauce $5.00 add Sautéed Mushrooms $6.95


French Onion Cheeseburger

25.95

Blue Cheese & Bacon Burger with frites

26.95

Seafood

Grilled Chilean Sea Bass

54.95

served on a bed of wild rice and seasonal vegetables

Grilled Salmon

37.95

served on a bed of wild rice and seasonal vegetables

Classic Lobster and Frites

62.95

served with seasonal vegetables

Dessert

Orange Grand Marnier Soufflé for two

19.95

Please allow 25 minutes for preparation 

Gâteau au Fromage Classique

14.95

Flourless Chocolate Cake

14.95

with a cherry crème anglais 

Coconut Crème Pie

16.95

with white chocolate shavings 

Crème Brûlée

12.95

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